Plan your visit by time, price or experience. Must be 21+ for tasting experiences. Questions? See our FAQs.
The James B. Beam Distilling Co. is open Wednesday-Sunday 9:00 a.m.-5:30 p.m. EST. Our on-campus restaurant, The Kitchen Table, is open Wednesday-Saturday 11:00 am to 5:00 pm, Sunday 11:00 am to 4:00 pm. We are currently CLOSED on MONDAYS and TUESDAYS. Visit https://www.beamdistilling.com/book-a-tour to check availability and book your experience.
Just 30 minutes from Louisville, our distillery is at 568 Happy Hollow Rd Clermont, KY 40110.
For tour groups larger than 24, go to contact us and select Visiting the Distillery, and a member of our event team will return your message shortly.
A full list of our tours and experiences are at the top of this page.
We strongly recommended booking your tours in advance online. That way you can guarantee your spot and preferred tour time. You can make your booking at the top of this page.
Plan on spending 2-3 hours at the distillery for our Beam Made Bourbon tour and tasting with a little time to visit the gift shop after. Our other tours and experiences vary in length, which you can see at the top of this page.
We have a newly renovated venue on our grounds - ready for your special event. Go to contact us and select Visiting the Distillery, and a member of our event team will return your message shortly.
New events and all the details are coming soon. Sign up for our newsletter and be the first to find out about them.
We’ve been making bourbon for more than two hundred years. We’ve met a lot of people along the way. And there’s always room for one more.
For eight generations, we’ve welcomed folks from far and wide to our home and distillery. Some call it Kentucky hospitality. For us, it’s just who we are. Join us in Clermont where a tradition that started two centuries ago continues today.
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Find out about Freddie Noe’s latest release for Little Book.
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We’re building a new home for the future of bourbon.
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Learn how process engineer Alex Mays took what he learned at the James B. Beam Institute and applied it to his role at the James B. Beam Distilling Co.
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