EXPLORE THE ENDLESS FLAVOR IN A SINGLE GRAIN

We put a mash bill of 100% American Malted Barley through our centuries-old whiskey making process. The result? Clermont Steep American Single Malt Whiskey. Distilled in our home place of Clermont, KY using our house jug yeast, Clermont Steep highlights the depth and complexity of a single grain: malted barley. This focused liquid was crafted by Freddie Noe, 8th Generation Master Distiller, Fred B. Noe Distillery, and it’s steeped in the culture of Kentucky and the Beam family tradition. This singular mash bill and provenance – aged five years in new oak barrels, toasted then charred to level #1 – yields a nuanced, complex liquid with a vanilla and caramel sweetness and smooth, unique, whole-grain notes of American barley. Focus In. Get More Out.™