We’ve been making bourbon for more than two hundred years. We’ve met a lot of people along the way. And there’s always room for one more.
For eight generations, we’ve welcomed folks from far and wide to our home and distillery. Some call it Kentucky hospitality. For us, it’s just who we are. Join us in Clermont where a tradition that started two centuries ago continues today.
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Find out about Freddie Noe’s latest release for Little Book.
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We’re building a new home for the future of bourbon.
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Learn how process engineer Alex Mays took what he learned at the James B. Beam Institute and applied it to his role at the James B. Beam Distilling Co.
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