Distillers’ Share®

For Distiller’s Share No. 07, Freddie Teamed up with executive Chef Brian Landry to create a bourbon born out of Kentucky cuisine. Chef Landry soaked wooden cubes in Worcestershire sauce and added them to a finished batch of bourbon to experiment how the infusion would affect the flavor over time. The Worcestershire sauce imparted a smoky and savory flavor profile, perfect for pairing with barbecue or the Noe’s infamous country ham. Distiller’s Share 07 has a nose akin to smoked cedar, mesquite, and feint tobacco. The palate is unlike any other bourbon we’ve ever tasted, toffee with a touch of smoke, and a hint of sea salt and caramel.

For Distiller's Share No. 06, Freddie experimented with finishing Straight Rye Whiskey in Muscat Wine Barrels, creating a whiskey that's truly unique. Secondary finishing in muscat wine casks adds rich, sweet flavors to they typically spicy rye whiskey. The final product is delicious, resulting a full-bodied whiskey with notes of fig, black berry, and clove.

No. 05 is born out of pure creativity and experimentation – with an assist from a glass of iced tea on a hot Kentucky day. This provided the inspiration for an easy-sipping whiskey with less burn and more flavor that is perfect for a summer afternoon. By extending the fermentation from three days to five, we discovered an enriched mouthfeel with notes of baked bread, toffee and lightly charred oak shining through. 

No. 04 is a masterful blend of three special Hardin’s Creek expressions. These are Jim Beam bourbons aged 17 years at separate locations, coming together as 10% Clermont, 60% Boston and 30% Frankfort. The result is a rich and well-balanced limited release with notes of butterscotch, toffee and vanilla.